
Cable Bay

Cable Bay offers a truly memorable vineyard experience – a cellar door for tasting award-winning wines, exquisite cuisine at our two restaurants, Al Fresco dining, luxury accommodation and expansive lawns with breath-taking sea views. Cable Bay is a ‘must-see’.
Vineyard offering: a wine and food pairing of Cable Bay Rocky Vineyard Pinot Rose 2020 with a Charcoal Tempura and Wasabi Mayo.
Sunday 16th May
Art
TOUR private collections at ‘Art for Art’s Sake’ and meet renowned sculptor Gregor Kregar as he introduces visitors to ‘Dinosaur’ and ‘Gnome’.
Sunday 16th May
Food & Wine
INDULGE with our ‘Island Life’ two-course set menu and a glass of Cable Bay Rocky Vineyard Pinot Rose 2020. Booking recommended. $79pp.
Saturday 15th May
Art
TOUR private collections at ‘Art for Art’s Sake’ and meet renowned sculptor Gregor Kregar as he introduces visitors to ‘Dinosaur’ and ‘Gnome’.
Saturday 15th May
Food & Wine
INDULGE with our ‘Island Life’ two-course set menu and a glass of Cable Bay Rocky Vineyard Pinot Rose 2020. Booking recommended. $79pp.
Saturday 15th May
Food & Wine
TASTE award-winning wines at ‘Meet the Maker’ and sample our infamous olive oil with focaccia. Experience hosted by wine-maker Ross Anderson. Booking recommended.
Saturday 15th May
Music
RELAX at our ‘Sunset Concert’ where Brazilian singer Ge Luz will perform his mix of bossa nova, samba and jazz overs. Booking recommended. FREE to passport holders.
Friday 14th May
Art
TOUR private collections at ‘Art for Art’s Sake’ and meet renowned sculptor Gregor Kregar as he introduces visitors to ‘Dinosaur’ and ‘Gnome’.
Friday 14th May
Food & Wine
INDULGE with our ‘Island Life’ two-course set menu and a glass of Cable Bay Rocky Vineyard Pinot Rose 2020. Booking recommended. $79pp.
Friday 14th May
Food & Wine
TASTE award-winning wines at ‘Meet the Maker’ and sample our infamous olive oil with focaccia. Experience hosted by wine-maker Ross Anderson.
2021 Vineyards Offering
Cable Bay
A wine and food pairing of Cable Bay Rocky Vineyard Pinot Rose 2020 with a Charcoal Tempura and Wasabi Mayo.